Responsibilities

-Set up and tear down of table before and after event
-Service of food and beverages for Banquets; Must be able to carry tray
-Ensuring guest satisfaction throughout the event
-Performs other duties as assigned by the shift supervisor

Requirements

-Must attend and pass mandatory Banquet server training as necessary
-Able to stand/walk for up to 9-11 hours
-Able to work late nights as needed
-Must provide own reliable transportation

Preference

-Must be flexible to working early mornings, afternoon, and evening shifts; including holidays and weekends
-High School Diploma or equivalent preferred
-Previous Food & Beverage experience in the hospitality industry is preferred

Additional Information

-Daily pay options available
-Shifts vary throughout the week

Call 402-341-8258

Office location

5822 Center St

Omaha NE 68106

[email protected]